My 7 Links

I’ve been tagged by the lovely Lady J on the 7 Links Blog Project, which was created by someone (please enlighten me if you know who it is!) to showcase the top posts from tagged bloggers in 7 categories. The tagged blogger then extends the invitation to do this meme to another 3 bloggers, so if you google this project, you will see that many before me have already done this!

It’s a mammoth task, I would say, to identify 7 of my top posts in these categories. I mean, every post that I’ve written here is a story that I’ve lived through, whether it’s about love, family, friends, and of course, food. So, whilst not many readers may agree with this, all my posts do mean a lot to me because they are part and parcel of my life!

For those who are new to my blog, I would of course ask you to start reading my blog from the very beginning, but that might overwhelm you, so I guess the 7 posts would do! If you’re a regular reader, perhaps some of these 7 posts would resonate with you, but do let me know if you think I have other posts that might better fit the bill!

1. My Most Beautiful Post

My husband, M, brings out the best in me, and all the most beautiful posts on my blog, be it words, photos, or our stories, are inspired by our times together…all our ups and downs, as a matter of fact. Here, I write about finding love, and finding beauty in imperfection in The Truth About Love.

2. My Most Popular Post

According to my site statistics, you guys are loving The Prettiest Cake I’ve Ever Made – Ispahan. This was an entremet that I made having been inspired by my favourite pastry chef, Pierre Hermé, who invented the incredibly seductive trio of flavours that are raspberries, lychees and rose. It was also the very first entremet that I crafted and in my humble opinion, one of prettiest pastries that I’ve put together. This was indeed a mean feat for me, because I’m not the most artistic, or that adept at making beautiful cakes! To my surprise, the editors at WordPress.com loved this cake, so much so that they featured this on Freshly Pressed. The good people at  Foodgawker and Tastespotting thought my Ispahan looked delicious enough to be featured as well, so do swing by and have a look!

3. My Most Controversial Post

So…I’ve ticked some people off on this one. I wrote about how we remained unimpressed by our visits to Paris. I was really misunderstood on this one – what I meant to say was how our visits were thwarted by a series of unfortunate incidents that seemed to happen to us and not anyone else. The less-than-pleasant experience we had in Paris had nothing to do with the jewels of Paris that so many have waxed lyrical on – but my words were misconstrued as a criticism for Paris. For the record, my husband and I are planning on another visit, because we know that treasures are waiting to be found in the City of Lights, and we hope and want to find them. Here’s how I Want To Love Paris.

4. My Most Helpful Post

I mean this in the most literal sense – it’s the most help I’ve tried to organise on my blog and it’s the Fundraising for Japan when the earthquake happened earlier this year. With your help, my dear readers, we raised £1510 for the disaster victims in Japan. I hoped our efforts gave rise to some good for them, and I would like to take this opportunity to thank you again for your donations!

5. My Most Surprisingly Successful Post

I wrote this after coming back from the best holiday ever in San Sebastián. I was at my wits’ end as to how I should do the city justice with my mediocre command of the language, and I was dreading how I was going to let the city down. I decided to stop thinking and just feel my way through this post, so I let my senses take over on this one and what transpired was a purely sensual piece of writing that surprisingly, sat very well with my harshest critic (myself), and also the editors on WordPress.com who gave me a much coveted airtime on Freshly Pressed. I remember just diving into this and immersing myself completely in this post as I wrote it. I warn you, this post (pictures aren’t great, but it’s all about the words….) might make you sweat, so brace yourself…San Sebastián – The Land of Promiscuous Eating.

6. My Most Underrated Post

Regular readers would know that I’m obsessed with making macarons. Some of you think that I’m a macaron goddess, not that I am…but errrr…do you know that I once started out this way too? If I can go from a macaron noob to what I have achieved today on the macaron-making front…so can you! Without sounding rude, stop telling me that you’re afraid to make macarons!! Don’t believe it? Check out my macaron journey from the very first post to the latest and I hope you’re inspired to make your own. Now, get your whisk on and just do it!

7. Post I Am Most Proud Of

Not exactly that, but I wrote about one of the things that I am most proud of in this post – starting my blog, writing, and pursuing my hobbies on baking, cooking and food photography that solidly define The Pleasure Monger today. Here’s what I was thinking when The Pleasure Monger turned ONE!

So here they are, my 7 links! Thanks Lady J again for getting me on this one. It was a good way to review everything I’ve written and put some things into perspective! Now for the next 3 bloggers I’m tagging…

1. Sherie at Maameemoomoo.

2. Shulie at Foodwanderings.

3. Annapet at The Daily Palette.

Please feel free to take part in this project even if you’re not tagged, just link it back to this post so we can all enjoy your posts too! Happy reading, everyone!

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8 Responses to “My 7 Links”


  1. 1 Annapet (@thedailypalette) September 4, 2011 at 11:38 pm

    Rachel, oh, Rachel…you know I love you girl and all the sexy desserts you have baked and posted, but this is not easy. Is there an option? Like, I’ll take an extra course in Molecular Biology?

    And thank you so much for thinking of me… ;-)

    I’m playing with matcha today.

  2. 3 foodwanderings September 4, 2011 at 11:57 pm

    I cannot imagine any of your posts under appreciated. You are so talented and deserving. Thank you for tagging me it’s an honor. I feel I am yet to achieve that very so aspired to refinement, it’s in me and yet to come out. Whether in writing, photography and more. I will weigh it carefully and I hope you will approve with the list I come up with.

  3. 5 Lady J September 5, 2011 at 2:55 pm

    Thanks for doing this! And amazing that you did it in such a short time.. I had to crack my brains coming up with the 7 posts. :)

  4. 7 Xiaolu September 7, 2011 at 5:56 pm

    Great round-up of your posts — I for one love when people tell stories in their posts and write about things that really mean something to them.


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About The Author
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Read about my food-gasmic adventures in San Sebastian here! Also please come by and check out the prettiest cake I've made over here!
Macarons: Be Inspired
Dark Chocolate & Coconut Cookies
Rose & Lychee Chiffon Cake
Pan-seared scallops, jamon iberico chip, pomme puree, jamon iberico foam and chestnut
Red Velvet Cake
An English-themed Dessert Table
Chocolate & Hazelnut Salted Caramel Cake
Gula Melaka Salted Caramel Buttercream Macarons
The Ispahan Cake
The Ispahan
Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache
Lemon Cupcakes with Lime & Ginger Whipped Cream
Portuguese Egg Tarts
Ba Zhang - Glutinous Rice Dumplings with Braised Pork Belly
The Fat Duck
Strawberry and Cream Pancakes
Pandan Souffle Roll with Toasted Coconut Whipped Cream
Red Velvet Cake
Lychee and Emperor's Seven Treasures tea-infused macarons
M's Spanish Paella
M's birthday cake - Japanese Cheesecake with Rose Whipped Cream
Lor Bak Gou - Fried Radish Cake
Pandan Chiffon Cake
Homemade Scones
Marmite & Coffee Pork Chops
Quick and Easy fried rice recipe!
Matcha & Adzuki Bean Macarons
Pumpkin & Chocolate Brownies with Cream Cheese Swirls
Matcha, Milo and Plain Polvorons
Kampar Chicken Biscuits - A popular Malaysian snack
White Chocolate & Cranberry Cookies
Hustling the Xiao Long Bao in my kitchen
Bailey's & Coffee Macarons

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© Rachel Tan and The Pleasure Monger, 2010. Unauthorized use and/or duplication of material on this blog without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rachel Tan and The Pleasure Monger with appropriate and specific direction to the original content.

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