Saying Goodbye, For Now

The crisp winter air is getting chillier, and we are gratefully snuggled under a warm duvet on the sofa, listening to Christmas carols and watching holiday movies. Time seems to slow down as we take in the holiday cheer, and marvel at the simplest things such as the beautiful tree that is standing in our living room now and the pretty snowflakes that will soon grace the season. Even that mug of hot chocolate seems to be that much more special when tucked under your cold fingers. There is just something magical about the time that is Christmas. Everyone seems cheery despite the blistering cold. Shoppers smile as they bump into each other with their big bags in madly crowded stores. The lights are especially pretty, as if they were there to put the misery out of the shorter days and longer nights. The odd hum of a carol that pops in my head when I am  cooking. The thought of seeing my family warms my heart, this year especially as we are moving across the globe (albeit with one or two pitstops) within the next year. This winter, our fifth, our last, the finale, is no doubt the most beautiful.

Delighted as we are to return home soon, we will come to miss everything and everyone that defines London. Our dear friends who have become our family over here, the stories that we share, the good and bad times that we have been through together, even the bitter cold and annoying rain that drapes London in a depressing shade of grey. It seems befitting to celebrate the last winter with our friends. What better way to do so than with a party full of cheer, brimming with home-cooked food and copious amounts of drinks?

And so we did. We came up with a menu that took all of what we experienced and loved whilst living in London, and entertained our friends with it. Grilled Camembert with tomato and chilli chutney, served with warm crusty bread and an assortment of cold meats. This was similar to what we had and loved during our recent trip to the Three Choirs Vineyard | An Ottolenghi-style salad of roasted aubergines with shredded roast chicken, pine nuts, pomegranate, basil and garlic yoghurt, something we have come to adore during our time here | Good ol’ steak, something that M has been crazy about after our trip to Peter Luger Steakhouse in Brooklyn, New York, and has mastered during his time here, served with creamy mash potatoes and homemade béarnaise sauce, a sauce that paralysed both my arms after some Olympic-worthy whisking when I first attempted it years ago, and now I’ve found a shortcut to doing them, sparing my wings from pain and agony | Moroccan leg of lamb with mint yoghurt and chickpea sauce, which I learnt to cook in my first year here when I was an amateur in the kitchen, after falling in love with Jamie Oliver’s recipes | Matcha tiramisu, a testament to how my eyes have been opened to the possibilities of reinventing traditional recipes.

After much nerves, and toiling in the kitchen, we’re glad to say that everything, including the monstrous leg of lamb, was cooked to perfection. It was the best dinner party we have ever hosted, and even we were very surprised by the success of it, because a lot of cooking had to be done in a tiny kitchen, and as we know, the tension runs high when two cooks with very different styles are working in a small space together. Our friends were duly impressed and we were even happier to know that they went home well-fed, drink-drank-and-ever-so-slightly-inebriated. Jokes were cracked, and embarrassing stories were let slip. We laughed till our bellies ached and I drank till I was hung over the next day. It was all in good fun and I’m really going to miss all the times we’ve spent together. Everyone’s going their separate ways come the heart of winter, so I guess it’s goodbye for now. Till we meet again, my dear friends, till we meet again.

Check out what’s cooking in my kitchen!

Also check out my other food adventures.

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10 Responses to “Saying Goodbye, For Now”


  1. 1 thenakedlistener December 17, 2011 at 8:04 pm

    Umm, this doesn’t mean you’re going to stop blogging, no?

  2. 3 Maameemoomoo December 18, 2011 at 6:43 am

    Love your table setting, the food and everything! I’m feeling all Christmas-sy already. :)

    Can’t wait to have you in Singapore. x

  3. 5 globetrekking December 20, 2011 at 9:16 am

    Can we have the roasted aubergines recipe please? :)

    • 6 The Pleasure Monger December 20, 2011 at 10:37 pm

      globetrekking: I don’t have the exact recipe, but you can roast the sliced aubergines at 210 degrees Celsius for about 25-30 minutes, depending on your oven. Before you do so, just drizzle olive oil generously and add some salt and pepper to taste. Toss in the pomegranate, toasted pine nuts, torn basil leaves and dress the salad in a garlicky yoghurt – I added minced garlic, some lemon juice, salt, olive oil and pepper to taste. Hope you enjoy this!

  4. 7 imp December 20, 2011 at 10:05 am

    Woah. So much effort to cook everything from scratch. The best sort of dinner party ever. Although I’m sure you both must be totally knackered the next day! Lovely winding down of a chapter. To the next chapter then, R. Happy holidays.

  5. 9 hairlustandstardust December 20, 2011 at 3:43 pm

    Omg can’t wait for you to be back in sunny Singapore! Maybe I’ll bump into you at NTUC or something ;)


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About The Author
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Read about my food-gasmic adventures in San Sebastian here! Also please come by and check out the prettiest cake I've made over here!
Macarons: Be Inspired
Dark Chocolate & Coconut Cookies
Rose & Lychee Chiffon Cake
Pan-seared scallops, jamon iberico chip, pomme puree, jamon iberico foam and chestnut
Red Velvet Cake
An English-themed Dessert Table
Chocolate & Hazelnut Salted Caramel Cake
Gula Melaka Salted Caramel Buttercream Macarons
The Ispahan Cake
The Ispahan
Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache
Lemon Cupcakes with Lime & Ginger Whipped Cream
Portuguese Egg Tarts
Ba Zhang - Glutinous Rice Dumplings with Braised Pork Belly
The Fat Duck
Strawberry and Cream Pancakes
Pandan Souffle Roll with Toasted Coconut Whipped Cream
Red Velvet Cake
Lychee and Emperor's Seven Treasures tea-infused macarons
M's Spanish Paella
M's birthday cake - Japanese Cheesecake with Rose Whipped Cream
Lor Bak Gou - Fried Radish Cake
Pandan Chiffon Cake
Homemade Scones
Marmite & Coffee Pork Chops
Quick and Easy fried rice recipe!
Matcha & Adzuki Bean Macarons
Pumpkin & Chocolate Brownies with Cream Cheese Swirls
Matcha, Milo and Plain Polvorons
Kampar Chicken Biscuits - A popular Malaysian snack
White Chocolate & Cranberry Cookies
Hustling the Xiao Long Bao in my kitchen
Bailey's & Coffee Macarons

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