Decorating at Bea’s of Bloomsbury

You know that I have a rather hefty backlog when I write about something that happened…(more than) a year ago. I’m truly embarrassed but erm, better late than never right? Right.

I have been rather busy, just not in the kitchen, unfortunately; for the record, I’ve only baked thrice this year, all for M’s birthday. Lately, a spin round the bakeries had me thinking about cakes again. Baking remains very much a passion of mine, and I do hope to do it on a more regular basis when I have the time and resources. Nailing recipes for the right taste and texture aside, I do love to try and churn out pretty treats, something that I don’t achieve very often with my meagre talent for craft. As such, I have always yearned to attend a decorating course to help me along but these are often costly ventures that add up and being a miserly self-taught baker, I dropped the idea very quickly.

I was thus absolutely delighted when E invited me for a cupcake decorating class at Bea’s of Bloomsbury. She had won four passes and thanks to her, I got to attend my very first decorating class! I made my way to the bakery at Holborn on a weekday, eagerly anticipating the lesson to come. We were going to learn all about buttercreams, ganaches, and decorating techniques; all these fitted perfectly into my agenda. I was also excited to get to see and work in a professional kitchen.

We took down recipes on how to create the perfect frosting, made our own piping bags, practised writing with ganache, and of course, worked on perfecting rosettes and what-not on the cupcakes. I haven’t got the piping perfect, but oh well, I had loads of fun decorating my cupcakes! We even got to take two dozen of these babies home (vanilla and chocolate ones, smothered in an assortment of dark chocolate ganache, praline Italian buttercream and raspberry Italian buttercream). I particularly enjoyed the chocolate cupcakes, which were moist, very dark and chocolatey, yet fluffy. The frostings were wonderfully light and not the least bit cloying – my colleagues were a big fan of the raspberry buttercream, while I loved the praline.

Now, all this talk about baking and decorating is making my stomach groan. Excuse me while I go rummage in my kitchen for some emergency sweet treats, before somebody gets hurt.

*Updated: This post is featured on Tastespotting. Check out my profile on  Tastespotting to see my other featured posts!

Check out what I have been baking in my own kitchen.

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6 Responses to “Decorating at Bea’s of Bloomsbury”


  1. 1 Sarah, Maison Cupcake May 24, 2012 at 12:03 am

    Oh don’t! I have a post that’s been long unblogged and I’m truly embarassed about it now!!!

    Looks like a fun class, the colours of the cakes are very pretty. I used to work round the corner from where Bea’s is – it’s a good job it wasn’t there then otherwise I’d have been in there every day!

  2. 3 Jolene June 1, 2012 at 3:37 am

    Everytime I visit this blog, I am always hungry. You have the ability to do that on me lol! Looked like you had fun at the class, i must say they look good!

  3. 5 bookjunkie June 9, 2012 at 3:51 am

    These are outstandingly beautiful. You’re truly gifted :)

    I also love how pink and brown go together.


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About The Author
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Read about my food-gasmic adventures in San Sebastian here! Also please come by and check out the prettiest cake I've made over here!
Macarons: Be Inspired
Dark Chocolate & Coconut Cookies
Rose & Lychee Chiffon Cake
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Red Velvet Cake
An English-themed Dessert Table
Chocolate & Hazelnut Salted Caramel Cake
Gula Melaka Salted Caramel Buttercream Macarons
The Ispahan Cake
The Ispahan
Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache
Lemon Cupcakes with Lime & Ginger Whipped Cream
Portuguese Egg Tarts
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The Fat Duck
Strawberry and Cream Pancakes
Pandan Souffle Roll with Toasted Coconut Whipped Cream
Red Velvet Cake
Lychee and Emperor's Seven Treasures tea-infused macarons
M's Spanish Paella
M's birthday cake - Japanese Cheesecake with Rose Whipped Cream
Lor Bak Gou - Fried Radish Cake
Pandan Chiffon Cake
Homemade Scones
Marmite & Coffee Pork Chops
Quick and Easy fried rice recipe!
Matcha & Adzuki Bean Macarons
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Matcha, Milo and Plain Polvorons
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White Chocolate & Cranberry Cookies
Hustling the Xiao Long Bao in my kitchen
Bailey's & Coffee Macarons

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