{The Pleasure Monger x Linsiwolsie} Cashew Nut Butter & Honey Sandwich

201301 Cashew Butter Honey sandwich 2

Becoming a new mother has brought new priorities to my life. A typical day sees me carting my 5-month old daughter around, giving her lots of attention and care, making sure that she feeds well and takes her naps, and helping her grow with stories, simple toys, songs and conversations.

As she outgrows infancy and steps into toddlerhood, we’re finally starting to introduce solids to her. Being foodies, M and I are very excited and eager to have our daughter join us at the dinner table. I also miss being in the kitchen, and can’t wait for when she is big enough so we can whip up simple recipes together.

201301 Cashew Butter Honey sandwich 4

Having said that, I am more adept at cooking for adults than for young palettes. There is just so much to consider – nutrition, what they can and cannot take at certain ages, consistencies, and oh yes, their likes and dislikes – when it comes to preparing meals for children.

My friend, Pooja of Linsiwolsie - mother to a beautiful one-year old, seasoned traveller and curator of all things pretty and creative – points me in the right direction. Keen on preparing tasty and healthy food for toddlers that withstands long and short journeys, Pooja invites me over to her home to join in the fun and reminds me of how wonderful it is to finally step into the kitchen, and to be back behind the lens.

Come on over and have a look at the first in this series of toddler-friendly recipes – cashew nut butter and honey on whole wheat bread.

Read on for my new journey as a mother and check out what I’ve been cooking and baking in my kitchen.

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2 Responses to “{The Pleasure Monger x Linsiwolsie} Cashew Nut Butter & Honey Sandwich”


  1. 1 sunflower February 7, 2013 at 4:55 am

    I have been reading your blog regularly and being a mother-to-be myself, am very touched to read your posts on family. Looking forward to more posts! :) Btw what camera are you using to capture your pretty baby and the yummy looking food?

    • 2 The Pleasure Monger February 7, 2013 at 5:03 am

      sunflower: Hello! Congratulations!! You must be so excited to welcome your baby! I currently use the Olympus Pen E-PL5 with a 24mm sub 2.0 prime lens. Before my baby was born, I used the Nikon D5000 with a 50mm prime lens, which was great too except that the whole kit was a lot bulkier and heavier than the Olympus PEN.


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About The Author
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Read about my food-gasmic adventures in San Sebastian here! Also please come by and check out the prettiest cake I've made over here!
Macarons: Be Inspired
Dark Chocolate & Coconut Cookies
Rose & Lychee Chiffon Cake
Pan-seared scallops, jamon iberico chip, pomme puree, jamon iberico foam and chestnut
Red Velvet Cake
An English-themed Dessert Table
Chocolate & Hazelnut Salted Caramel Cake
Gula Melaka Salted Caramel Buttercream Macarons
The Ispahan Cake
The Ispahan
Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache
Lemon Cupcakes with Lime & Ginger Whipped Cream
Portuguese Egg Tarts
Ba Zhang - Glutinous Rice Dumplings with Braised Pork Belly
The Fat Duck
Strawberry and Cream Pancakes
Pandan Souffle Roll with Toasted Coconut Whipped Cream
Red Velvet Cake
Lychee and Emperor's Seven Treasures tea-infused macarons
M's Spanish Paella
M's birthday cake - Japanese Cheesecake with Rose Whipped Cream
Lor Bak Gou - Fried Radish Cake
Pandan Chiffon Cake
Homemade Scones
Marmite & Coffee Pork Chops
Quick and Easy fried rice recipe!
Matcha & Adzuki Bean Macarons
Pumpkin & Chocolate Brownies with Cream Cheese Swirls
Matcha, Milo and Plain Polvorons
Kampar Chicken Biscuits - A popular Malaysian snack
White Chocolate & Cranberry Cookies
Hustling the Xiao Long Bao in my kitchen
Bailey's & Coffee Macarons

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