Thank you all for taking part in the giveaway! Congratulations to Kway Chap (firstname.lastname@example.org)! You have won a copy of the Nigella Fresh Cookbook. The Groovy Giraffe will be in touch with you shortly.
[SPONSORED POST*]These days, I’m all about cooking with ease. Any recipe that yields a healthy, delicious meal with minimal preparation is a winner in my books, as I am often running against time, and well, running after a toddler. That, or said toddler would most definitely be tugging on my clothes and koala-ing my legs when I’m cooking. Long gone are the days when I can move around the kitchen with the fluidity and grace of a skilled ballerina; tripping around a small person is more like it. Long gone are the days when I actually relish in the therapeutic benefits of whipping up a lovely meal; my aim is to get the meals out RIGHT THIS SECOND.
Years ago, moving to London had me acquainted with a slew of celebrity chefs, and a whole variety of ingredients and cooking techniques that I was not familiar with when I was living in Singapore. Till this day, two of these chefs, Jamie Oliver and Nigella Lawson, remain my favourite, simply because these two Brits make cooking look ridiculously easy and infinitely enjoyable. I’ve bought a couple of their cookbooks and I can attest to how right they are in the philosophy of cooking; it doesn’t help that their recipes are, well, recipes for success! I love Nigella, in particular, for her shortcuts that yield beautiful results. One of my favourite recipes has got to be for her Puff Pastry, which gives gorgeous, flaky, golden layers of buttery goodness using a…food processor (I used this to make the pastry for my Portuguese egg tarts)! I’ve not looked back since.
Sure, Nigella isn’t shy with ingredients that would make the health buff cringe, but her cookbooks burst with a large repertoire of healthy, wholesome dishes too! I love the recipes in Nigella Fresh; as I pored through the ingredient lists, my tastebuds were tingling with the freshness of spring and summer. All the herbs, vegetables and different cuts of meats used, sat with me very well. And then, we have the delectable desserts, what’s not to like? That woman knows her desserts pretty well!
To review the cookbook gifted to me by The Groovy Giraffe, I put two recipes to the test. I whipped this up while Faith was in preschool during a weekday morning, and voila, they were much too easy and too delicious, and healthy to boot! I’ve got to be honest though, that I didn’t follow the recipes to a T. I used to be a stickler for recipes and proportions, having been trained as a scientist for many years, but being married to a man who is a superbly easygoing cook has somewhat reduced my anal retentiveness. These days, I look up recipes, more for inspiration on flavour and textural combinations, to learn about new cooking techniques and ingredients, than to grapple with what it means to add ‘a handful of coriander leaves’. So for the purpose of this review, I took the flavour suggestions onboard (roasted eggplant and feta cheese with chilli is YUM), and improvised the recipes with whatever ingredients I could find at home. The proportions were tweaked according to my personal preferences for saltiness, etc.
Here’s what I cooked up. Saffron-scented Chicken Pilaf and Grilled Eggplant with Feta, Mint and Chilli. I replaced basmati rice in the former with quinoa, which is a staple in my pantry, and used olive oil in place of peanut oil as that’s what I have at home. I left out the cardamom pods as I didn’t have that in the kitchen, and omitted cashews and pistachios because M is mildly sensitive to them. For the grilled eggplant, I seared the slices on a stove-top griddle for the beautiful markings, and threw them in the oven till they were deliciously golden and caramelised. The proportions of feta, chill and mint used for the filling were ‘guess-timated’.
Both dishes were such a tease on the palette. The pilaf was very more-ish and the yogurt-marinated chicken cubes were very tender! The grilled eggplant (one of my fave dishes ever) is beautifully caramelised, tastes almost like (very flavourful!) meat, and went well with the salty, yet refreshing feta, mint and chilli filling. It was all very Mediterrenean and very summer-ish, which I love! Perfect for a delightful, nourishing, yet quick, lunch!
If you are responsible for feeding the family, and are time-starved, I would strongly recommend you to get hold of a copy of the Nigella Fresh cookbook. The recipes are simple and perfect for noobs and seasoned cooks alike, and the dishes are guaranteed to be bursting with flavours from the different ingredients (some pairings are more unusual than others in our part of the world, but I reckon they work, based on similar flavour combinations I have sampled in restaurants in London). The Groovy Giraffe sells this (only S$14.90!), and other cookbooks, at a fraction of the retail price, go get them before they run out! Alternatively, you could enter the giveaway (open to those in Singapore) below!
GIVEAWAY: One copy of the Nigella Fresh Cookbook from The Groovy Giraffe
Click HERE to enter the giveaway!
You can earn extra entries by repeating certain steps on another day, so don’t forget to check back to get more lots in the draw!
Terms & Conditions: The winner is to collect the prize at The Groovy Giraffe office (Everton Park) or pay S$5.00 for shipping. There will be no exchange of books or conversion to store credits. The winner will be contacted by The Groovy Giraffe.
*I was gifted one copy of Nigella Fresh cookbook for my personal use and another copy will be given to a lucky reader after the giveaway ends. No additional monetary compensation has been received. All opinions expressed are entirely my own and written according to my experience in using the products/services. Sponsors have been notified that I am not obliged to write a review upon receipt of sponsored service/items, should I find the products/services unsuitable.
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